I hesitate to remind you that Switzerland is also famous for their chocolate - and, because of their mass exports over the last decade, Swiss chocolate is likely more recognizable by Canadians. This means that perhaps - Belgium has lost it's original claim to fame in the wake of globalization?
Apparently not!
Belgium is still known for their chocolate - apparently it's even better than Swiss because all of their chocolates are fresh... freshly made to be enjoyed on the spot - rather than being packaged up with preservatives and shipped to Canada!
So... Matt and I - under the direction of a shop lady who said "everything was excellent" randomly pointed out several smooth and luscious Belgium Chocolates to try...
Our favorite - which will likely shock no one... was the one that tasted of chocolate and hazelnuts or Nutella or Ferrero Rocher. We tired several other types - maple, walnut, almond, and creme filled - but our soft spot gave in and here it was...
Just a few examples of the decadent bits of Chocolate |
Matt, finally realizing that women were right - Chocolate is better than sex! |
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